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Submitted on
June 12, 2011
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Make
Canon
Model
Canon EOS 400D DIGITAL
Shutter Speed
1/50 second
Aperture
F/4.0
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18 mm
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1600
Date Taken
Jun 12, 2011, 2:21:36 PM
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EF-S18-55mm f/3.5-5.6
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Paint.NET v3.36
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Ichigo Daifuku by sasQuat-ch Ichigo Daifuku by sasQuat-ch
First attempt at wagashi(s) :)

As usual, recipe and step by step can be found here:[link]

Enjoy!
Add a Comment:
 
:iconrayne-redfield:
Rayne-Redfield Featured By Owner Jun 20, 2011  Hobbyist General Artist
I've always wanted to try these, so hopefully I can make them properly. :D
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 28, 2011  Student Photographer
I hope it turned out well! :D
Reply
:iconrayne-redfield:
Rayne-Redfield Featured By Owner Jun 29, 2011  Hobbyist General Artist
I actually didn't get a chance to try making them yet T.T
Reply
:iconx7seikarin7x:
x7SeikaRin7x Featured By Owner Jun 19, 2011  Hobbyist General Artist
wow I've seen the recipe of this dessert once (:
havent done it yet though >< but I really want too, hard to find some ingredients in here ):
nice shot btw :D the ichigo daifuku looks quite yummy :hungry:
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 28, 2011  Student Photographer
Thank you! :D
Reply
:iconkjtgp1:
kjtgp1 Featured By Owner Jun 18, 2011
looking good!
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 18, 2011  Student Photographer
thanks! :D
Reply
:iconkjtgp1:
kjtgp1 Featured By Owner Jun 19, 2011
my pleasure!
Reply
:iconyellowdaw:
YellowDaw Featured By Owner Jun 16, 2011
These look so delightful. And the recipe sounds very interesting.
Reply
:icondeviant-kb:
Deviant-KB Featured By Owner Jun 15, 2011
One of my absolute favorites! Your's look delicious!
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 16, 2011  Student Photographer
Thank you! :aww:
Reply
:iconazianwolfdoll:
azianwolfdoll Featured By Owner Jun 13, 2011  Hobbyist General Artist
Oooo, daifuku! I've seen these before but never saw the How-To process! This is why I admire your blog so much! You have a wonderful, easy to follow step-by-step process with incredible photographs included! You are a great inspiration to me & I always look forward to seeing your photographs here & reading your blog with these wonderful creations! :clap:
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 14, 2011  Student Photographer
I think I just :faint:ed
Thank you! I had great fun making these because I was racing in between trying to work fast enough with the mochi dough (if it cools too much it won't stretch to cover the strawberries + anko) while taking pictures at the same time. Really, thank you again :D
Reply
:iconkerengoldian:
KerenGoldian Featured By Owner Jun 13, 2011
Lovely!!!
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 13, 2011  Student Photographer
Thank you! :aww:
Reply
:icongreatspirit:
greatspirit Featured By Owner Jun 12, 2011
Once again, a really cool recipe ^O^/ After a year and a half in Japan I haven't even tried those once... mind you, strawberries are really expensive here =_=
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 13, 2011  Student Photographer
Haha thanks! I've been wanting to make wagashi for ages and settled with (one of) the easiest ones :D haven't tried as in cooking-wise or eating-wise? Strawberries here are incredibly sour. And small -_-"
Reply
:icongreatspirit:
greatspirit Featured By Owner Jun 13, 2011
That would be eating-wise ^^ My stove and kitchen here are way too small to do anything interesting anyway.
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 13, 2011  Student Photographer
Ah okay. That's pretty reasonably though since it's a pretty girly dessert. I doubt a lot of guys go in to confectionery stores and ask for ichigo daifukus :D
Reply
:icongreatspirit:
greatspirit Featured By Owner Jun 13, 2011
I'd like to reply "who cares if it's girly, as long as the taste is good?" :D
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 14, 2011  Student Photographer
Point taken :P
Reply
:iconjenbunnysmilesuki:
jenbunnysmilesuki Featured By Owner Jun 12, 2011  Hobbyist Traditional Artist
looks most delicious~
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 13, 2011  Student Photographer
Thanks! :D
Reply
:iconjenbunnysmilesuki:
jenbunnysmilesuki Featured By Owner Jun 15, 2011  Hobbyist Traditional Artist
'Course! ^v^
Reply
:iconf-sangre:
f-sangre Featured By Owner Jun 12, 2011
wow looks delicious *-*
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 13, 2011  Student Photographer
Thank you :aww:
Reply
:icontuneout34:
tuneout34 Featured By Owner Jun 12, 2011
this looks really good :D how did it taste?
Reply
:iconsasquat-ch:
sasQuat-ch Featured By Owner Jun 12, 2011  Student Photographer
Better than expected :D
The mochi was chewy and the sourness of the strawbies really helps balance the sweetness of the anko.
Reply
:icontuneout34:
tuneout34 Featured By Owner Jun 12, 2011
sounds delicious :)
Reply
:iconbethdu:
bethdu Featured By Owner Jun 12, 2011
mmmmmmm...yummy
Reply
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